Raats - 2008 Chenin Blanc (Non-NY)

Tasted on: October 17, 2009
Purchased for: $10.50


Wine Data:

• Alcohol Content: 13.5%
• Residual Sugar: 2.2 g/L
  
• pH: 3.45
• Total acid: 6 g/L

Wine Awards and Ratings:

• 88 points - Wine Spectator

Tasting:

Appearance: Very clear, slight straw color

Aroma: Complex, sweet, and fruity aroma. Intense.

Taste / Texture: Mineral taste with fruity tones. Light-medium mouth feel. Flavors taste a bit disjointed - the mineral overwhelms the fruitiness when slightly chilled.

Aftertaste: Tongue retains some flavor, but is not coated. Pleasant after-taste.

Decision: The wine is layered with minerality and fruit notes that are a bit out of sync. The residual sugar seems high to me because the sweetness isn't overwhelming. Pleasant taste, but a bit too subdued. This vintage was not aged in oak - perhaps that would have changed its flaovring and added taste value to the wine. Would probably not buy again, but not a terrible wine. 75/100