Swedish Hill - Viking White

Tasted on : October 29, 2010
Purchased for: $6.99Wine Data:

• Alcohol Content: 12%
• Residual Sugar: 0.5%

Wine Awards and Ratings:

• Gold medal NY Wine & Food Classic, NY 8/09
• Gold medal LA Int'l, CA 5/09
• Gold medal Indy Int'l, IN 6/09

Tasting:
Appearance: Very clear, light straw-colored. Nice legs.
Aroma: Crisp apple aroma. Subdued such that it does not flit across the room to ensnare the nose.
Taste / Texture: My immediate reaction isn't very favorable. The taste of the wine is akin to a pinot grigio. There is a mineral or other type of note that completely overwhelms the taste.
Aftertaste: The aftertaste is the best part, funnily enough. The taste is nice and the finish is rather short.
Decision: I've had better wines in this price range, so I wouldn't buy this again. 70/100

Swedish Hill - 2008 Dry Riesling

Tasted on: June 18, 2010
Purchased for: $11.99

Wine Data:

• Alcohol Content: 12%
• Residual Sugar: 0.5%

Wine Awards and Ratings:

• Gold Medal NY Wine & Food Classic, NY 8/09

Tasting:
Appearance: Light green and clear. No particulates

Aroma: Nice, strong riesling bouquet. Strong fruit notes, particularly pear; however, the description indicates that they are floral notes. I can see how I confused the two. Definitely clean and uncomplicated.

Taste / Texture: Great initial taste. Smooth texture with a punch of dryness, especially after eating something salty. The exact notes of flavor are difficult for me to separate out this evening, especially after my nose led me astray earlier. I'll just say that whatever the flavors, they're very nice.

Aftertaste: Medium-short finish. Nice lingering taste.

Decision: Very agreeable dry riesling. The notes are pleasant and the dryness doesn't over- or underwhelm the wine. I'd definitely buy this one again. 85/100.

Swedish Hill Viking Red

Tasted on: Friday, March 5, 2010
Purchased for: $6.99 750ml


Wine Data:

• Alcohol Content: 12%


• Residual Sugar: .05%
  

Wine Awards and Ratings:

• "Best Red Hybrid Blend" NY Wine & Food Classic, NY 8/09


• "Best Red Hybrid Blend" NY Wine & Food Classic, NY 8/08


• Gold Medal & Best of Class San Francisco Chronicle, CA 1/08

Tasting:

Appearance: Deep garnet hue with faint opacity

Aroma: Subtle cherry/berry fruit with a slight wafting of oak. Lightly scented.

Taste / Texture: Soft beginning of berry that gains momentum as it coats the tongue in its velvet cloak. The oak becomes more noticeable when the liquid strikes the back of the palate.

Aftertaste: The wine quickly vaporizes upon swallowing yet leaves a footprint of is pleasant character. The mixture of berries continues to remind.

Decision: This New York Table Wine is an extremely good value for the product that you get. The mixture of French Hybrid and vinifera grapes is practically perfected. One can't expect a better red table wine! I will definitely be buying this again. I'll give it a 90/100 for the great value as well as the flavor that this wine possesses.

Swedish Hill - Natural Sparkling Wine

Tasted on: November 13, 2009
Purchased for: ~$20


Wine Data:

• Alcohol Content: 12%
• Residual Sugar: 1.4%
  

Wine Awards and Ratings:

• Gold Medal Int'l Eastern, NY 5/09
• Gold Medal Riverside Int'l, CA 5/09
• Gold Medal & Best of Class Pacific Rim Int'l, CA 4/09
• Gold Medal Pacific Rim Int'l, CA 4/09
• Gold Medal Florida State Fair Int'l, FL 2/09

Tasting:

Appearance: Very clear. slight yellow-green tint. Very active bubbles and head.

Aroma: Very aromatic with strong citrus notes. Not overwhelming and harmonious.

Taste / Texture: Strong citrus flavor (pears? apples?) with a hint of mineral. Mineral seems a bit too strong to make the flavors sing together. Crisp. Doesn't make my tongue tingle, though.

Aftertaste: Lasting and somewhat coating on the tongue.

Decision: Nice champagne, but definitely not the best that I've had (that prize goes to Chateau de Frank). Wouldn't buy it again because the price doesn't seem to correlate with the quality. 75/100